VARIETY OF MEATS, CHEESES, CRACKERS, OLIVES AND NUTS WITH SELECTED DRIED FRUIT TO COMPLIMENT OUR WINE
CHEESE, NUT & OLIVE PLATE - 10
LIGHTER SELECTION OF CHEESE AND NUTS THAN OUR CHARCUTERIE BOARD TO COMPLIMENT OUR WINE
GOAT CHEESE TERRINE - 15
BLEND OF CHEESES, GARLIC, SCALLIONS, AND BELL PEPPERS SERVED WITH CANDIED WALNUTS AND GLUTEN FREE CRACKERS - PAIRS WELL WITH OUR VIOGNIER OR PINOT NOIR
NEOGA MEATBALLS - 13
HEARTY PORK MEATBALLS SERVED WITH A SIDE OF GINGER WINE SAUCE COMPLIMENTS OUR PINOT GRIS OR CABERNET SAUVIGNON
TANGY PORK BITES - 13
JUICY BARBECUED PULLED PORK, TOPPED WITH FRESH COLESLAW AND PICKLED ONIONS SERVED ON A MULTI-GRAIN CRACKER - WE SUGGEST PAIRING WITH OUR ROSE OF GRENACHE OR GRENACHE
SPICY EDAMAME & WONTONS - 6
SPICY EDAMAME WITH WONTAON CHIPS. PERFECT PAIRING WITH A CHILLED BOTTLE OF VIOGNIER OR ROSE OF GRENACHE
HUMMUS AND VEG TRAY - 8
GREAT LIGHT SNACK WITH PINOT GRIS OR GRENACHE
SWEET TRIO - 8
A SELECTION OF 3 VARIETIES OF HAND-SELECTED SWEET TREATS. COMPLEMENTS THE CAB SAUVIGNON AND OUR CHARDONNAY