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 Tasting Menu

FOOD

CHEESE & CHARCUTERIE BOARD - 22

VARIETY OF MEATS, CHEESES, CRACKERS, OLIVES AND NUTS WITH SELECTED DRIED FRUIT TO COMPLIMENT OUR WINE

 

Neoga Pork Sandwich - 15

only available friday - sunday, barbecued pulled pork sandwich served with pickled onions on a brioche bun and sea salt potato chips
 

Warm Marinated olives & Baguette - 10

fresh thyme, roasted fennel seeds marinated with black and green olives served with toasted baguette drizzled with gralic infused olive oil

 

GOAT CHEESE TERRINE - 13

BLEND OF CHEESES, GARLIC, SCALLIONS, AND BELL PEPPERS SERVED WITH CANDIED WALNUTS AND GLUTEN FREE CRACKERS - PAIRS WELL WITH OUR VIOGNIER OR PINOT NOIR
 

Hummus & veggie tray - 10

seasonal vegetables served with a rosemary salted hummus and crackers - pairs well with Pinot Gris or Grenache
 

Seasoned EDAMAME & WONTONS - 8

SPICY EDAMAME WITH WONTON CHIPS. PERFECT PAIRING WITH A CHILLED BOTTLE OF VIOGNIER OR ROSE OF GRENACHE
 

KIDS SNACK MIX - 3

MIXTURE OF KID-FRIENDLY TREATS

BEER

on tap

WALKABOUT
WORKER'S PALE ALE
JABBERWOCKY STRONG ALE

 

canned

Boneyard IPA
Coors light