VARIETY OF MEATS, CHEESES, CRACKERS, OLIVES AND NUTS WITH SELECTED DRIED FRUIT TO COMPLIMENT OUR WINE
Warm Marinated olives & Baguette - 10
fresh thyme, roasted fennel seeds marinated with black and green olives served with toasted baguette drizzled with gralic infused olive oil
Weekend Special - 12
new soup each week, homemade and served with freshly baked bread while supplies last
GOAT CHEESE TERRINE - 13
BLEND OF CHEESES, GARLIC, SCALLIONS, AND BELL PEPPERS SERVED WITH CANDIED WALNUTS AND GLUTEN FREE CRACKERS - PAIRS WELL WITH OUR VIOGNIER OR PINOT NOIR
NEOGA MEATBALLS - 13
HEARTY PORK MEATBALLS SERVED WITH A SIDE OF GINGER WINE SAUCE COMPLIMENTS OUR PINOT GRIS OR CABERNET SAUVIGNON
Seasoned EDAMAME & WONTONS - 8
SPICY EDAMAME WITH WONTON CHIPS. PERFECT PAIRING WITH A CHILLED BOTTLE OF VIOGNIER OR ROSE OF GRENACHE